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What is inductioncookeronline.com Refer & Earn Offer?

This program is a reward to you for spreading the word about TCL Induction cookers to your friends. Refer your friends to this site and earn 10 points for each registration on this site. You can exchange your points for discount coupons and real prizes when your friend joins on this site - It's that simple one step process to redeem your earnings by discount coupons. Options available to donate your points to other friends, users of this site. Simply select the friends of your choice to donate your earnings.

Additional bonuses are available if the referred friends goes on to purchase products from our site. For every five successful references (when they made purchase of TCL induction cooker) the introduce will get an Induction bottom Fry pan-26cm as a compliment.

How do I introduce my friends?

introducing your friends to inductioncookeronline.com is easy! Simply click here to start the process, then, choose which friends you want to refer. Once you know who you are going to refer type and send them an email explaining a few words about induction cookers and ask them to sign up. If you use a web based email service (such as Hotmail or Yahoo) you can import your friends' details making it easy to refer.

What do my friends have to do?

Once your friends receive their invitation all they have to do is join inductioncookeronline.com using your unique referral code or better still click through from the email you’ve sent them and they won't need a code. Once they've signed up and met one of the bonus requirements below we'll credit them your account with the appropriate bonus points.

How do the points work?

When you refer somebody and they register to inductioncookeronline.com you have the potential to earn 10 points for each registration on this site. *Terms & Conditions apply.

Click here to read Terms & Conditions of Refer & Earn program.

To take advantage of the Induction Cooker online Referral Program you must be logged into your account. Please log in using the Member Login form on the left and click here to view rewards in more detail.

Refer and Earn

Please Note.


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Testimonial

Jacob Abraham
Date: Sep 28, 2011


I received the product TCL TCH 2029A and was amazed with the professional packing. due to the Double packing, cooker doesn't have a single scratch. Your service, customer support everything is Good. This was my first online booking and liked your real professionalism.Thanks for your support...
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TCL Corporation - Journey So far, Video

If Quality means a lot to you, you're with the right brand!

TCL offers unique and professional level cooking products for your home, made with highest quality materials and craftsmanship. TCL has a wide range of appliances you have in your home, both for kitchen and laundry. Induction cookers are one of the latest technological development in electric household cooking appliances range.

Complete Technology with Care.

factoryTCL induction cookers are manufactured according to International Standards and their quality is continuously controlled by world major Certification Institutes. TCL induction cookers are manufactured in it's plant located at Nanhai Technology Industrial Park of Foshan City, equipped with 12 production lines, can produce 20million units annually. They have utilized the most advance R&D system from industry in structure design to tooling design to create general & high standard production platform, and gaining over 100 patents. The company has successively passed ISO9001:2000 quality management system approval and ISO14001:2004 environment management system approval. From the beginning, TCL spent much in setting up high class standard quality control platform, building up testing & certificate center, which is one of the largest scale testing labs in current domestic small home appliances industry. The company invested more than 10million in authentication and inspection center, which has all kinds of testing instruments, over 100 sets of equipments and more than 30 professional testing engineers. The lab has ability of the mechanical function testing and electric safety testing, simulation environment testing, simulation transportation testing, spare parts and units life testing. Through the rapid and accurate product testing process and advanced production line design TCL assures the quality control for mass production. TCL manufactures and exports induction cookers to the markets of Europe, Australia, Westerns, Central/South America, North America, Mid East/Africa and Asia.

TCL produces reliable and quality induction cookers that deliver to you the latest innovative technology, offer at a considerably lower price to suit your budget without compromising on quality, safety and reliability. TCL delivers it's extensive range of products, technologies and solutions to the customers in more than 100 countries. With its high quality, excellent performance, stable job and affordable price, TCL has earned an enviable reputation for superior performance and unbeaten reliability. The TCL products are well accepted by global consumers as a symbol of fashionable design, user-friendly function, and reliable quality.

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Reasons to choose a TCL Induction cooker

TCL has continuously concentrated on consumers' real demand and introduced high efficiency, energy saving, environment-friendly, and stable quality products into the market. TCL induction cookers are the perfect example of a beautiful blend of performance and style. These portable induction cookers are ideally suited for residential purpose.

multi level temperature control Multi level temperature control: Temperature levels can select according to the food, fast heating  prevents losing nutrition, make the food more delicious read more
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self lubricated fan without brush Advanced cooling system: With brushless  self-lubricated fan, it guarantees TCL induction cooker to work silently and prolongs its service time read more


innovative sensor bracket Innovative sensor bracket: Senses accurately even the suitable change of temperature which helps the machine to  prevent temperature surpassing appropriate range. read more
over heat protection Over-heat protection: When temperature surpasses permitted one of the chief sensor, machine will be shut-off automatically with alarming signal. read more


wide working voltage range Wide working voltage range: Works stably at voltage ranging from 140V to 270V, avoids abnormal phenomenon caused by change of voltage so that it's service life is prolonged read more
low resistance glass fiber board Low-resistance glass fiber board: This circuit design reduces possibility of function failure and  makes TCL Induction Cookers more stable. read more


efficient dual core control system Efficient dual core control system: Users can maintain temperature within the most proper ranges results fast cooking better seals nutrition into food. read more
imported igbt Imported IGBT: It helps to keep heat convert ratio high, which makes TCL Induction Cooker more energy efficient. read more


heat concentration circuit Heat concentration circuit: This circuit design provides incredibly fast heating with high efficiency in TCL induction cookers. read more
pre set programs Pre-set programs: Frying, Stir frying, Warming, Soup, Boiling, Milk warm, Porridge & Chafting Dish. read more
 

Induction Cooker - The Magic Cook!

Induction Cooker is also called as Induction stove, Induction cook-top is smarter and easier way to cook food and it is an energy saver too! Gone are the days when cooking required constant attendance. TCL Induction cookers are automated to a great extent. There is a micro controller with appropriate software and many user settings to control the cooking process. A small revolution is happening in kitchen cook tops, as these innovative technology induction cookers are slowly developing into a serious contender to the traditional gas hobs. The environment and modern lifestyles will surely demand the newcomer to become more prominent.

Gas and electrical cook-tops have been commonly used in kitchen for decades, but as technology improves there are a lot of changes evolved in methods of cooking. One of the latest innovations in this field is the induction cooker.Induction cooktop works by creating an electromagnetic field which only used to heat up the pan and doesn’t heat cooktop surface itself. Induction cooking is far quicker than the other conventional method of cooking. In Induction cooking the temperature changes are instantaneous.

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Pros and Cons

Advantages and Disadvantages of Induction Cooking

Induction cooker has many advantages over other conventional cooking methods as cooking with LPG stove, firewood and regular electric cooktops.

Favorable:

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods. Induction cooking is safe because there’s no open flame or exposed heating coil present, this make induction cooker safer than gas or other electric cook tops. In induction cooker, Instant temperature adjustment is possible. In an induction cooker you can adjust the cooking heat instantly and with great precision. In conventional electric cook tops, when you adjust the heat setting, the coil or element slowly starts to increase or decrease its temperature. In induction cooker the heat level controls are instantaneous, and we can set the exact pre-set temperature levels. Induction cooking is even faster than gas cooking. Induction cooking is highly efficient, around 90%. In induction cooking heat is generated directly in the cooking vessel, while for electric and gas cook-tops the efficiency is around 65% and 55% respectively due to heat transfer loss.

Hence, not all type of cookware can be used on an induction cooker. Induction cooking uses electromagnetism to heat the food, induction cooker requires the use of ferrous or iron content cookware. Generally aluminum, copper, and definitely glass cookware will not work on induction cook tops. This is one of the major disadvantages on Induction cooking.

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History of Induction Cooking

Induction cooking is not a new technology, it has long been widely used around the world. People witnessed magic of induction cooking first time in early 1900s. Induction cooking technology was introduced at Chicago in a 'World Fair" in 1933 as well in the mid-1950s.  Induction cooker demonstrations were held by GM in North America by the Frigidaire division of GM.  To demonstrate convenience and safety of Induction cooking the induction cooker demonstration was shown by placing a newspaper between Induction cooker's surface and the pot while boiling a pot of water. But it never quite caught on and induction cooker productions were delayed for another few more years and for subsequent 40 years the technology was used mostly in industrial applications.

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Induction cooker vs Gas cooktop

Induction cooker differs from LPG cook top. In induction cooker there is no open coil or open flame or heated surface present. In induction cooking, heat is transferred from induction cooker to the vessel by way of magnetic induction. When an induction cooker accidentally turn on, no heat is generated unless a suitable cookware is placed on the top of induction cooker element. When cookware is removed from the induction cook-top surface, induction cooker automatically turns off within 30 seconds.

Conventional LPG cook-top uses only 40% of the energy produced to heating up the cookware. Where induction cook tops are 84% efficient, only 16% of the energy is wasted. No heat is wasted on heating the area surrounding pan, cooking surface remains cool to touch as heat is conducted magnetically to the pot. Induction cooking is incredibly economical. Induction cookers are better alternative when gas prices are high.

A powerful induction cooker cooks food two to three times faster than a normal electric or gas cook-top do. It take about three to four minutes to boil two cups of water, which is marginally faster than a lpg cook-top

Moreover, in induction cooker heat can be increased or decreased much faster and more precisely, the micro-computer controlled induction system provide better and faster control over temperature and can change temperature output in an induction stove faster then gas. Fast cooking better seals nutrition into food.

Gas cook tops leave the risk of gas leaks, which induction cook tops does not have. When there is any spill over onto the induction cooker, the crystal glass of the induction cooker surface remains cool, so all that is needed is a wipe to clean!


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Tips on Use and Cleaning of Induction Stoves

Occasional issues may arise in your induction cookers during daily use. Many of these problems may be resolved by yourself without the need for contacting our service center. The following troubleshooting information provides remedies to many of those situations.

Before calling the service

Solutions to Common Problems in an Induction cooker.

Before calling for service, review the following problems first. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your induction cooktop.

Induction cooker does not operate.

  • Induction cookers controls are locked. Set the induction cooker controls to unlock the induction cooktop.
  • House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace fuse. If the problem is a circuit overload, have this situation corrected by a qualified electrician.
  • Service wiring not complete.
  • Power outage. Check house lights to be sure.

Induction cooker turns off while cooking.

  • The automatic shut-off feature will turn the induction cooktop OFF after any cooking zone has been in continuous use for more than the limited time period.(Refer to the Instructions manual supplied with the induction cooktop for more detailed information).
  • Induction cookers internal heat sensor has detected high temperatures inside the appliance. Be sure the induction cooker vent holes are not blocked.
  • Fluids spilled or object lying on controls area of the induction cooker. Clean spills or remove object from induction cookers surface.
  • Re-power the induction cooker.

Element does not heat the food

  • No power to the induction cooker. Please check or reset breaker or replace fuse.
  • If the problem is a circuit overload, or improper connection of the plug and cable supplied with the induction cooker, have this situation corrected by a qualified electrician.
  • Incorrect cooking control setting on induction cooker. Make sure the correct control is ON in your induction cooker for the cooking.
  • Too low heat setting on induction cooker. Turn control to a slightly higher setting until induction element comes on.
  • In your induction cooktop incorrect control is ON. Be sure to use correct control for the cooking zone needed.
  • No cookware was placed on the cooking zone of the induction cooker or cookware material type or pan is not suitable for induction cooking.
  • Cookware bottom not large enough for induction cooking zone.
  • The cookware placed on induction cooker surface is warped with any non-magnetic material or in poor condition.
  • The cookware or pan is not centered on the surface of induction cooker cooking zone.
  • Cookware resting on induction cooker surface or does not rest completely on the induction cooker surface.

Element too Hot or not hot enough

  • Incorrect control setting on induction stove. Raise or lower setting on induction cooker until proper amount of heat is obtained.
  • Lightweight or warped pans being used on induction cooker. Using flat, evenly balanced, medium or heavyweight cookware on an induction cooker are recommended.
  • In an induction cooker pans having a flat bottom heat better than warped pans.
  • Cookware material affects heating on induction stove.
  • Heavy and medium weight pans heat evenly. Because lightweight pans heat unevenly and foods may burn easily.
  • Voltage is incorrect. Be sure that induction stove is properly connected to the specified power source.

Food is not heating properly

  • Improper cookware placed on induction cooker. Select flat-bottomed cookware of a proper size to fit the cooking zone of induction cooker.
  • Incorrect control setting on induction cooker. Raise or lower setting of induction cooker until proper amount of heat is obtained.

Poor cooking results

  • Many factors affect cooking results on an induction cooker. Adjust the recipe's recommended heat or power levels or cooking times.
  • The cookware used on an induction stove is too lightweight or warped. Use heavier quality induction compatible cookware so foods being prepared may cook more evenly.

Display LED continuously flashes

  • Induction Cooktop pan detection sensors do not see the correct cookware placed on the induction cooker surface. Test the cookware with a magnet to be sure cookware is made with Induction compatible material.
  • Cookware has been removed from the cooking zone of induction cooker without turning the induction cooker OFF. Place cookware back on to the cooking zone of your induction cooker or if finished cooking by turn off the induction cooktop.
  • Cookware is not centered over the cooking zone of induction cooker properly.
Using the sensor or touch control

Be sure that your finger is placed in the center of the touch pad button area of Induction cooker. If the finger is not placed on the center of a pad, the induction cooktop may not respond to the selection made. Touch the pad lightly with flat part of your entire fingertip. Do not just use the narrow end of your fingertip to operate an induction cooker.

Fluids spilled or objects lying on the controls area of an induction cooker may cause the unit to display error code and turn OFF while cooking. Clean the spills or remove the objects from the induction cooker.

Buzzing noise on cookware

Some cookware may produce noises when used for cooking on induction cookers. This is not a fault in the induction cooker, and the functioning of an induction cooktop will not be harm in as a result.

Depending on materials and workmanship of the cookware used on induction cookers buzzing noises can occur at high heat settings. Crackling or  Whistling noises may occur if the cookware base consists of different materials such as cookware made with sandwich bottom.  Clicking noises may occur during changing the temperature settings, particularly at low heat settings.

To increase the life of electronic components, TCL induction cooker features a cooling fan. It switches on when the induction cooker is working and causes a humming noise. The cooling fan may continue running for few more seconds after the induction cooker has been switched off.

The electronic processes involved with Induction Cooking create some unusual but normal background noises on induction cooker. These noises are normal and part of the Induction Cooking process. Please note that these noises are more noticeable while cooking at the high power level.

Very loud noises are not part of normal Induction Cooking.

Using Pre-set timer to auto start the Induction cooktop

TCL 2029A induction cooker features easy to use timer function. You can use the Timer button to set the time at which you want the induction appliance to start cooking at a preset cooking mode.

For example: if it is 14:00 hours and you want the appliance to start cooking at 18:00 hours, set the timer to 4.00 (4 hours) and press the Start button. After 4 hours, at 18:00 hours, the induction appliance automatically starts cooking. You can use the timer function for selected modes on an induction cooktop.

Do not allow pans to boil dry on induction cooker

Do not allow pan's to boil dry on an Induction cooktop. Keep in mind that induction may decrease the amount of time required to cook or heat a cooking utensil. When heating a pan on induction cooker always watch carefully. Whenever using the induction cooker, the user should always pay attention to any items cooking and remain attentive until the cooking process is complete.

Do not heat any empty pans or pots as this will automatically activate the over heating protection device on induction cooker and shut off unit.

Use correct size pans

Always use the correct size pan on Induction cooker. Do not use cookware with a bottom diameter of more than 16cm to deep-fry food, as this causes the induction stove to malfunction.

The use of a pan lid when boiling the contents of the pan will make it come to the boil quicker, thus reducing the amount of electricity used. Saucepans, frying pans, deep frying pans, stew pans etc. are made with stainless steel, cast iron or enamel coated steel are or cookware with induction base are suitable for induction cooking.

Use quality cookware with heavier bottoms for better heat distribution on induction cookers and for more even cooking results. Aluminum, glass, ceramic, pans without an induction base and copper pans, and some non-magnetic pans are incompatible with induction stove.

Pan should be placed and centered properly on the cooking zone of an Induction cooker or in case the pan size is too small the related LED will display an error code "E0" and the pan will not heat.

Hold the handle of the pan when stirring or turning the food. This helps prevent spills and movement of pan over induction cooker surface.

Never put an empty cookware on the powered-on induction stove and allow it for unnecessarily over heating, as this could cause the cookware to become distorted or the induction coil to become damaged.

Cookware sensing feature availabe on TCL induction cookers doesn't permit induction element to be activated without an induction compatible pan on the induction cooktop surface. If the cookware or pan is moved from the center of the cooking zone for any reason, the induction cooktop sensor will detect the situation and the cookware will no longer heat. The display will flash and shows an error code "E0". The induction cooktop will remember the last power level setting for up to 20 seconds (this timing may vary on different models) before the induction cooker or cooking zone will automatically shut OFF.

Cleaning of Induction cooktop

Clean the induction cooktop after each use. Turn Off the induction cooker and disconnect plug from power source, and wait until the unit has cooled down before cleaning.

Always switch off the appliance before you unplug it.

Please switch off an induction cooker if its surface is cracked. Switch off an induction cooker by its control switch after use. It is not recommended to relay on automatic switch off function available on an induction cooktop.

Do not clean the cooktop while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wipe and clean the ceramic glass plate and the appliance with a damp cloth and if necessary only use non-abrasive glass cleaning solution or some mild cleaning agent on spills.

Do not use benzene, thinner, scrubbing brush or polishing powder to clean any surface on induction cooker. When needed, use vacuum cleaner to remove dirt from the air intake and exhaust vent. Never insert any type of metal or iron wire into vents.

Heat settings on Induction Cooker

Only use high heat if necessory. It is recomended to heat oil slowly in low or medium heat levels.

Practice and experience will ultimately determine the heat settings most appropriate for you. There will be some variation in the efficiency of the pots being used – all brands will not behave in exactly the same way. Don’t be afraid to experiment and get your own comfort level for using the cooktop. Once you experience the versatility, control and speed the induction cooktop offers, you will never want to go back to conventional gas or electric cooking.

Low voltage and power failure

Do not attempt to operate induction cooker during a power failure or a too low voltage in the line. If the power fails, always turn off the induction cooker. If the induction cooker is not turned off on too low voltage situations, the induction cooktop will not operate and an error message will be displayed.

Do not block the air-intake panel on induction cooker

Always place the induction cooker on a stable, horizontal and level surface and allow sufficient space around the cooking area while induction cooking. Do not block the air-intake panel as this may cause unit to overheat. Keep unit a minimum of 4” from wall or other equipment or obstructions for proper ventilation.

Be sure the cooktop vent holes are NOT blocked. When the ventilation is blocked, heat cannot be blown out of the induction cooker smoothly, it causes device inside over-heat. If the vent holes are blocked the induction cooktop internal sensor may shut OFF to avoid over heating the appliance.

Please keep a minimum distance of 5 to 10 cm or 4” from the device to walls or other items. In case of over heat please power off and let the unit cool down, and then you can re-plug the power cord and restart the unit.

During cooking, the fan switches on to keep the induction cooker cool. When you switch off the induction cooker, the fan remains on for approx. one minute and then switches off automatically.

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